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Archive for the ‘Baked Baking’ Category

postheadericon “Magic” Pumpkin Cookies

Ashlynn Leigh & Tristyn Kennedy

Ashlynn Leigh & Tristyn Kennedy

Baking for the holidays (I am referring to baking goodies, as getting baked during the holidays is a given, if I want to make it through them sane) is a great way to show people you care, by taking time out to bake some goodies (also cheap and easy). What person (unless they are weirdos) doesn’t like fresh baked goodies? You can also make great holiday gift baskets with goodies. Baking is a great, cheap and easy gift idea too (whether or not you like them enough to bake them magic goodies).
If you like to bake (not to be confused with getting baked ~ but combining both can always be a good times), then you’re in luck! I’m going to share one of my favorite holiday recipes (or non-holiday recipe if you want something yummy or just have the munchies).
Magic Pumpkin Chip Cookies with Walnuts. They are as easy as apple pie (easier, because apple pie is kind of a pain in the ass to make).

You will need:
1 cup pumpkin (canned okay)
2 cups sugar
4 cups flour
1 cup magic oil (reg veg oil is fine but then the recipe is called Borning Pumpkin Chip Cookies with Walnuts)
2 eggs
2 tbsp milk
1 tsp baking soda (not to be confused with baking powder)
4 tsp baking powder (not to be confused with baking soda)
2 tsp ground cinnamon
2 tsp vanilla (pure is better than imitation)
1 tsp salt
2 cups small chocolate chips (don’t go eating the chocolate chips, either, stoner!)
1 cup chopped walnuts

Preheat oven to 350 degrees.

Combine pumpkin, sugar, flour and oil in large mixing bowl, mixing well. Add eggs and milk, again mixing well. Add baking soda, baking powder, cinnamon, vanilla and salt, mix well (yes, mix it well again). Stir in the chocolate chips and walnuts. (Chocolate chips and walnuts are optional, but if you take them out, then they are no longer Magic Pumpkin Chip Cookies with Walnuts, but Really Boring Pumpkin Cookies).

Spoon tablespoons of cookie dough onto a greased cookie sheet, leaving some room for them to expand a bit (otherwise they may stick together). For larger cookies put in oven for 20-22 minutues. For smaller cookies put in oven for 10-12 minutes. (Make sure you always check on the cookies a few minutes early to avoid burning. Cookies should only have a light to medium golden color to them.) Remove from oven and let cool (or don’t, but don’t blame me if you burn your tongue because you had the muchies and couldn’t wait). Enjoy your Magic Pumpkin Chip Cookies with Walnuts.
Well stoners with boners and babes with boobies… enjoy your baked goodies, especially when you’re already baked (you can enjoy them so much better that way). Until you read again, sex and titty lovers! ~ Baked Baker

postheadericon Baking Baked

To bake or not to bake (while baked)… That is the question. Baking, at least for me, requires much patience. Patience I would never have if it wasn’t for my precious Maryjane. Whenever I bake, while being not baked, my goodies get burned or somehow or another ruined. BUT… when I bake. while being baked, then all of a sudden, I have all the patience in the world. I mean, even when I try to rush, while baked, it’s almost impossible. I can only concentrate on one specific thing at a time, so it’s a good way to bake and get great goodie results in return.
I begin by taking a few hits from my awesome bubbler, then a few more… and a few more… I clear my bubbler and then pack it again and start the process over. After I finish my two bowls (sometimes three), I go into the kitchen to start getting my ingredients together so I don’t leave anything out. I double and sometimes triple check my list of ingredients. God forbid I leave out the eggs or the sugar… or worse of all, the magic Maryjane oil – AAAHHHHH!!! Let’s not even think about it. What would magic brownies be with no magic oil? Just brownies… Let’s leave those for the people who don’t get baked while baking. After ensuring I have all I need to bake my goodies, I make sure I have plenty of work space so that when I mix my ingredients, I don’t interfere with my mixing, due to potential hazards, such as knocking over a glass or a package of flour or sugar, which let me tell you, can be pretty distracting, and trying to clean that up, HIGH… Well let’s just say, it’s not something you want to have to do. So I mix my ingredients slowly (and for at least 5 minutes), as to ensure the batter is smooth and lump free. Once I have my batter and it is ready to be baked, I spray my pans with Pam baking spray (smells super yummy btw) and then pour my batter. I go to put my tray into the oven, but then realize I forgot to preheat the over. I turn it on, wait ten minutes (kill some time by smoking some more) then stick in my tray in. About 30-40 minutes later, depending what I am baking, (at this point I myself am already completely baked, since the entire 30-40 minutes, I have been wasting no time and have had my bubbler bubbling), it’s time to check the goodies (which is around the same time I realize I have the munchies). If done, I take the goodies out of the oven, and let them cool just enough that I only get a 1st or 2nd degree burn on my tongue and not a 3rd degree burn. I pour a glass of ice cold milk (spilling everywhere) and enjoy more of my goodies. And that is how this Baked Baker likes to bake!
Well stoners with boners and babes with boobies… enjoy your baked goodies, especially when you’re already baked (you can enjoy them so much better that way). Until you read again, sex and titty lovers! ~ Baked Baker

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