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Posts Tagged ‘Heather starlet’

postheadericon Baking Baked

To bake or not to bake (while baked)… That is the question. Baking, at least for me, requires much patience. Patience I would never have if it wasn’t for my precious Maryjane. Whenever I bake, while being not baked, my goodies get burned or somehow or another ruined. BUT… when I bake. while being baked, then all of a sudden, I have all the patience in the world. I mean, even when I try to rush, while baked, it’s almost impossible. I can only concentrate on one specific thing at a time, so it’s a good way to bake and get great goodie results in return.
I begin by taking a few hits from my awesome bubbler, then a few more… and a few more… I clear my bubbler and then pack it again and start the process over. After I finish my two bowls (sometimes three), I go into the kitchen to start getting my ingredients together so I don’t leave anything out. I double and sometimes triple check my list of ingredients. God forbid I leave out the eggs or the sugar… or worse of all, the magic Maryjane oil – AAAHHHHH!!! Let’s not even think about it. What would magic brownies be with no magic oil? Just brownies… Let’s leave those for the people who don’t get baked while baking. After ensuring I have all I need to bake my goodies, I make sure I have plenty of work space so that when I mix my ingredients, I don’t interfere with my mixing, due to potential hazards, such as knocking over a glass or a package of flour or sugar, which let me tell you, can be pretty distracting, and trying to clean that up, HIGH… Well let’s just say, it’s not something you want to have to do. So I mix my ingredients slowly (and for at least 5 minutes), as to ensure the batter is smooth and lump free. Once I have my batter and it is ready to be baked, I spray my pans with Pam baking spray (smells super yummy btw) and then pour my batter. I go to put my tray into the oven, but then realize I forgot to preheat the over. I turn it on, wait ten minutes (kill some time by smoking some more) then stick in my tray in. About 30-40 minutes later, depending what I am baking, (at this point I myself am already completely baked, since the entire 30-40 minutes, I have been wasting no time and have had my bubbler bubbling), it’s time to check the goodies (which is around the same time I realize I have the munchies). If done, I take the goodies out of the oven, and let them cool just enough that I only get a 1st or 2nd degree burn on my tongue and not a 3rd degree burn. I pour a glass of ice cold milk (spilling everywhere) and enjoy more of my goodies. And that is how this Baked Baker likes to bake!
Well stoners with boners and babes with boobies… enjoy your baked goodies, especially when you’re already baked (you can enjoy them so much better that way). Until you read again, sex and titty lovers! ~ Baked Baker

postheadericon 1st post bitches

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Testing this pic upload from my phone..  Sexy Heather Starlet taking a hit from my pipe…

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